Raspberry cake with chocolate

Raspberry cake with chocolate


75 g butter
60 g icing sugar
50 g chocolate
1,5 dl whipped cream
75 g raspberry jam


2,5 dl whipped cream
icing sugar
250 g raspberries

Whip butter and icing sugar. Melt chocolate and add it into the butter mixture. Moisten the layer cakes with for example water. Spread out the chocolate mixture on the first layer. Put on the second layer. Whip 4 dl cream flavored with icing sugar. Take 1/3 of the whipped cream, mix it with raspberry jam and spread out on the second layer. Finally put on the third layer. Cover the whole cake with the rest of the whipped cream and decorate with raspberries.